An edition of The economics of food processing (1971)

The economics of food processing

by W. Smith Greig, in collaboration with specialists.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
The economics of food processing
W. Smith Greig
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by WorkBot
December 15, 2009 | History
Edit
An edition of The economics of food processing (1971)

The economics of food processing

by W. Smith Greig, in collaboration with specialists.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Language
English
Pages
373

Buy this book

Previews available in: English

Subjects
Food industry and trade, Aliments, Industrie et commerce
Places
United States

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: The economics of food processing
The economics of food processing
1971, Avi Pub. Co.
in English
Libraries near you: WorldCat
Cover of: The economics of food processing
The economics of food processing: by W. Smith Greig, in collaboration with specialists.
Publisher unknown
in English
  • Not in Library

Add another edition?

Book Details

Edition Notes

Includes bibliographies.

Published in
Westport, Conn., Avi Pub. Co

The Physical Object

Pagination
xi, 373 p.
Number of pages
373

ID Numbers

Open Library
OL22962334M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
February 17, 2009 Created by ImportBot Imported from San Francisco Public Library record