An edition of Buono, pulito e giusto
(2005)
Slow food nation
the creation of a new gastronomy
by Carlo Petrini
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August 19, 2010 | History
Emphasizing the use of natural, organic, and healthy ingredients, the author explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
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Previews available in: English
Subjects
Gastronomy, Food habits, Slow food movement, Food supplyShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Slow food nation: the creation of a new gastronomy
2007, Rizzoli Ex Libris, Distributed in the U.S. by trade by Random House
in English
0847829456 9780847829453
|
aaaa
Libraries near you:
WorldCat
|
2
Slow food nation: the creation of a new gastronomy
2007, Rizzoli Ex Libris, distributed in the U.S. by trade by Random House, Rizzoli International Publications, Incorporated
in English
0847829456 9780847829453
|
cccc
Libraries near you:
WorldCat
|
|
3
Buono, pulito e giusto: principî di nuova gastronomia
2005, Einaudi
in Italian
8806178288 9788806178284
|
zzzz
Libraries near you:
WorldCat
|
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- Created February 17, 2009
- 4 revisions
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| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| February 17, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |