An edition of Buono, pulito e giusto
(2005)
Buono, pulito e giusto
principî di nuova gastronomia
by Carlo Petrini
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Emphasizing the use of natural, organic, and healthy ingredients, the author explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
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Previews available in: English
Subjects
Gastronomy, Food habits, Slow food movement, Food supply| Edition | Availability |
|---|---|
1
Slow food nation: the creation of a new gastronomy
2007, Rizzoli Ex Libris, Distributed in the U.S. by trade by Random House
in English
0847829456 9780847829453
|
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|
2
Slow food nation: the creation of a new gastronomy
2007, Rizzoli Ex Libris, distributed in the U.S. by trade by Random House, Rizzoli International Publications, Incorporated
in English
0847829456 9780847829453
|
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|
|
3
Buono, pulito e giusto: principî di nuova gastronomia
2005, Einaudi
in Italian
8806178288 9788806178284
|
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|
Book Details
Edition Notes
Series number on spine and p. 4 of cover is incorrect.
Includes bibliographical references (p. [261]-266).
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- Created December 14, 2020
- 1 revision
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| December 14, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |