An edition of Aspects of Afro-American cookery (1987)

Aspects of Afro-American cookery

by

Aspects of Afro-American cookery
Howard Paige, Howard Paige
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Aspects of Afro-American cookery (1987)

Aspects of Afro-American cookery

by

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Publish Date
Publisher
Aspects Pub. Co.
Language
English
Pages
256

Buy this book

Subjects

African American cookery, African American cooks, History, African American cooking

Places

United States
Edition Availability
Cover of: Aspects of Afro-American cookery
Aspects of Afro-American cookery
1987, Aspects Pub. Co.
in English
Cover of: Aspects of Afro-American cookery
Aspects of Afro-American cookery
1987, Aspects Pub. Co.
in English

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Book Details

Edition Notes

Includes index.

Published in
Southfield, Mich

Classifications

Dewey Decimal Class
641.59/2/96073
Library of Congress
TX715 .P15 1987

The Physical Object

Pagination
256 p. :
Number of pages
256

Edition Identifiers

Open Library
OL22990902M

Work Identifiers

Work ID
OL5033187W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
February 17, 2009 Created by ImportBot Imported from San Francisco Public Library record