An edition of Food and wine tourism
(2008)
Food and wine tourism
analysing key characteristics of selected Australian regions
by Linda Roberts
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"This report presents the findings from a multi-method study to examine a range of wine regions within Australia and through this investigation to develop a winery typology."--Publisher.
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Subjects
Tourism, Wine districts, Wine industryPlaces
Australia| Edition | Availability |
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1
Food and wine tourism: analysing key characteristics of selected Australian regions
2008, CRC for Sustainable Tourism
in English
1920965424 9781920965426
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Book Details
Edition Notes
Cover title.
Includes bibliographical references (p. 73-74).
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History
- Created February 18, 2009
- 4 revisions
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| December 22, 2020 | Edited by MARC Bot | import existing book |
| December 15, 2009 | Edited by WorkBot | link works |
| September 4, 2009 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| February 18, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |