An edition of La scienza in cucina e l'arte di mangiar bene
(1891)
La scienza in cucina e l'arte di mangiar bene
opera
by Pellegrino Artusi
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Last edited by Scott365Bot
March 22, 2024 | History
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Previews available in: Italian
Subjects
Cookery, Cookery, Italian, Italian Cookery, Italian CookingShowing 1 featured edition. View all 15 editions?
| Edition | Availability |
|---|---|
1
La scienza in cucina e l'arte di mangiar bene: opera
1993, Giunti
in Italian
8809005287 9788809005280
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Book Details
Edition Notes
Originally published: Firenze : Salvadore Landi, 1891.
Includes bibliographical references (p. xlvii]) and index.
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History
- Created February 18, 2009
- 5 revisions
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| March 22, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| April 26, 2009 | Edited by ImportBot | add OCLC number |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |