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Previews available in: Italian
Subjects
Cookery, Cookery, Italian, Italian Cookery, Italian CookingShowing 1 featured edition. View all 15 editions?
Edition | Availability |
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1
La scienza in cucina e l'arte di mangiar bene: opera
1993, Giunti
in Italian
8809005287 9788809005280
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Book Details
Edition Notes
Originally published: Firenze : Salvadore Landi, 1891.
Includes bibliographical references (p. xlvii]) and index.
The Physical Object
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Feedback?May 19, 2019 | Edited by MARC Bot | import existing book |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
February 13, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |