An edition of The Culinary Institute of America book of soups
(2001)
The Culinary Institute of America book of soups
more than 100 new recipes from America's premier culinary institute
by Mary Deirdre Donovan
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| Edition | Availability |
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1
The Culinary Institute of America book of soups: more than 100 new recipes from America's premier culinary institute
2001, Lebhar-Friedman Books
in English
0867308427 9780867308426
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- Created February 18, 2009
- 8 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| July 2, 2021 | Edited by ImportBot | import existing book |
| December 7, 2020 | Edited by MARC Bot | import existing book |
| February 4, 2019 | Edited by MARC Bot | import existing book |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |