| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:124003904:918 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:124003904:918?format=raw |
LEADER: 00918cam a22002654a 4500
001 2002510102
003 DLC
005 20020916094741.0
008 020710s2001 nyua 001 0 eng c
010 $a 2002510102
035 $a(OCoLC)ocm48019318
040 $aCLE$cCLE$dDLC
020 $a0867308427
042 $apcc
050 00 $aTX757$b.C85 2001
082 00 $a641.8/13$221
245 04 $aThe Culinary Institute of America book of soups :$bmore than 100 new recipes from America's premier culinary institute /$cMary D. Donovan and Jennifer S. Armentrout, editors ; photography by Lorna Smith and Louis Wallach.
246 30 $aBook of soups
246 17 $aCIA book of soups
260 $aNew York :$bLebhar-Friedman Books,$cc2001.
300 $ax, 212 p. :$bcol. ill. ;$c26 cm.
650 0 $aSoups.
700 1 $aDonovan, Mary Deirdre,$d1955-
700 1 $aArmentrout, Jennifer S.
710 2 $aCulinary Institute of America.