An edition of South American food & cooking
(2005)
South American food & cooking
by Jenni Fleetwood
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Places
South AmericaShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.
January 25, 2006, Southwater
Paperback
in English
1844761797 9781844761791
|
zzzz
Libraries near you:
WorldCat
|
2
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela."
"Previously published as part of a larger volume, The food & cooking of the Caribbean, Central & South America"--T.p. verso.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Food and Cooking
from ABemish
History
- Created February 18, 2009
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| January 15, 2023 | Edited by ImportBot | import existing book |
| July 27, 2021 | Edited by ImportBot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library MARC record. |