Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cookery (Seafood), Seafood, French Cookery, Cookery (Fish), Cookery (Game), Cookery (Meat), Cookery (Poultry), Cooking (Meat), Cooking (Poultry), French Cooking, Cooking (Game), Cooking (Fish), Cooking (Seafood), Cooking (Vegetables), Salads, Cake, Desserts, Pastry, Cookies, Cake decoratingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Larousse gastronomique recipe collection.
2004, Clarkson Potter
in English
- 1st American ed.
0307336034 9780307336033
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Translated from the French.
First published in Great Britain by Hamlyn, a division of Octopus Publishing Group Ltd, London, in 2004"--T.p. verso.
"The recipes in this book were previously printed in Larousse gastronomique"--T.p. verso.
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
San Francisco Public Library recordSan Francisco Public Library record
marc_openlibraries_sanfranciscopubliclibrary MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Internet Archive item record
Library of Congress MARC record
amazon.com record
harvard_bibliographic_metadata record
Community Reviews (0)
Feedback?History
- Created February 18, 2009
- 16 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
August 15, 2024 | Edited by MARC Bot | import existing book |
March 20, 2023 | Edited by ImportBot | import existing book |
December 14, 2020 | Edited by MARC Bot | import existing book |
August 12, 2020 | Edited by ImportBot | import existing book |
February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |