An edition of Beijing cai = (2000)

Beijing cai

Chinese cuisine, Beijingstyle

Chu ban

by , , and

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Beijing cai
Lihua Lin
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Last edited by MARC Bot
May 5, 2023 | History
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An edition of Beijing cai = (2000)

Beijing cai

Chinese cuisine, Beijingstyle

Chu ban

by , , and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chun qing chu ban she
Language
Chinese
Pages
93

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Subjects
Beijing style, Chinese Cookery, Cookery, Chinese, National & regional cuisine, Cooking / Wine, Cooking, China, Regional & Ethnic - Chinese

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Chinese Cuisine
Chinese Cuisine: Beijing Style
February 2001, Wei-Chuan Publishing
Paperback in Chinese - Bilingual edition
Libraries near you: WorldCat
Cover of: Beijing cai
Beijing cai: Chinese cuisine, Beijingstyle
2000, Chun qing chu ban she
in Chinese - Chu ban
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Taibei Shi
Other Titles
Chinese cuisine, Beijing style

The Physical Object

Pagination
93 p. :
Number of pages
93

ID Numbers

Open Library
OL23077150M
ISBN 10
094167679X
OCLC/WorldCat
47180452
Library Thing
1805400
Goodreads
657430

Source records

San Francisco Public Library record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 5, 2023 Edited by MARC Bot remove 880 from edition_name
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
February 18, 2009 Created by ImportBot Imported from San Francisco Public Library record