An edition of Modern garde manger
(2006)
Modern garde manger
a global perspective
by Robert Garlough, Robert B Garlough, and Angus Campbell
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Subjects
Quantity cookery, Cookery (Cold dishes), Garnishes (Cookery), Buffets (Cookery), Advice on careers & achieving success, Food & Drink / Cookery, General cookery, Hotel & catering trades, Management of specific areas, Cookery, Hotel And Restaurant Management, Cooking, Careers / Job Opportunities, Methods - Quantity, Methods - Professional, Careers - General, Industries - Hospitality, Travel & Tourism, Business & Economics / Careers, garde manger; culinary arts; cold foods; Garlough; Campbell, Cooks, biography, Hotel management, Quantity cooking, Cold dishes (Cooking), Garnishes (Cooking), Buffets (Cooking)| Edition | Availability |
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1
Modern garde manger: a global perspective
2006, Thomson Delmar Learning
in English
140185009X 9781401850098
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2
Modern Garde Manger
January 31, 2006, Cengage Delmar Learning
Hardcover
in English
- 1 edition
140185009X 9781401850098
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Book Details
Edition Notes
Includes bibliographical references (p. [697]-698) and indexes.
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History
- Created February 18, 2009
- 11 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |