Las recetas de este capitulo varian segun las diferentes tradiciones culturales de todo el mundo pero se han convertido en las favoritas por su gran aceptacion en todos lados.
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Previews available in: Spanish English
Subjects
Cookery (Fish), Cookery (Seafood), Pescados, Cocina, Cooking (Fish), Cooking (Seafood)Edition | Availability |
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1
Pescados: Fish, Spanish-Language Edition (Coleccion Williams-Sonoma)
October 15, 2004, Degustis
Hardcover
in Spanish
- Tra edition
9707181907 9789707181908
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2 |
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3
The Williams-Sonoma Collection: Fish
June 5, 2002, Free Press
Hardcover
in English
0743226402 9780743226400
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4 |
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Book Details
Edition Notes
Translation of: Fish.
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
San Francisco Public Library recordmarc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Better World Books record
Excerpts
added anonymously.
IN THE FISH STORE, you can find fish in a wide variety of forms-whole as well as cut into steaks, fillets and chunks, which are also known as roasts.
added anonymously.
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- Created February 18, 2009
- 9 revisions
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October 8, 2021 | Edited by ImportBot | import existing book |
May 6, 2021 | Edited by AgentSapphire | Merge works |
August 12, 2020 | Edited by ImportBot | import existing book |
July 15, 2019 | Edited by MARC Bot | import existing book |
February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |