An edition of The American boulangerie
(2003)
The American boulangerie
French pastries and breads for the home kitchen
by Pascal Rigo and Paul Moore
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Subjects
Pastry, French Cookery, Cookery, Bread, French Cooking, Cooking, Cakes, baking, icing & sugarcraft, National & regional cuisine, Regional & Ethnic - French, Baking - Confectionery, Cooking / Wine, France, Courses & Dishes - Bread, Methods - Baking, Cooking / Bread, United States, Courses & Dishes - Pastry, Cookery, FrenchPlaces
United States| Edition | Availability |
|---|---|
1
The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen
October 2003, Bay Books (CA)
Hardcover
in English
1579595278 9781579595272
|
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2
The American boulangerie: French pastries and breads for the home kitchen
2003, Bay Books
in English
1579595278 9781579595272
|
aaaa
|
Book Details
Edition Notes
Includes index.
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History
- Created February 18, 2009
- 8 revisions
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| November 15, 2023 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |