| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:51146448:1704 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:51146448:1704?format=raw |
LEADER: 01704pam a2200445 a 4500
001 ocm52594782
003 OCoLC
005 20151005042323.0
008 030707s2003 nyua 001 0 eng
010 $a2003058254
020 $a1579595278
040 $aDLC$cDLC$dIG#$dUtOrBLW
043 $an-us---$ae-fr---
049 $aSFRA
050 00 $aTX769$b.R57 2003
082 00 $a641.8/15$222
092 $a641.815$bR4495a
100 1 $aRigo, Pascal.
245 14 $aThe American boulangerie :$bFrench pastries and breads for the home kitchen /$cPascal Rigo, and the bakers of Bay Breads ; foreword by Carol Field ; Photography by Paul Moore ; Produced by Tina Salter.
260 $aNew York :$bBay Books,$cc2003.
300 $axi, 180 p. :$bill. (some col.) ;$c30 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aBread$zUnited States.
650 0 $aPastry$zUnited States.
650 0 $aCooking, French.
650 0 $aCooking$zUnited States.
710 2 $aBay Breads (Bakery)
907 $a.b18606404$b07-07-18$c01-13-04
998 $ab4$b06-21-07$cm$da $e-$feng$gnyu$h4$i5
907 $a.b18606404$b07-24-15$c01-13-04
938 $aIngram$bINGR$n1579595278
994 $aX0$bSFR
998 $ab4$b06-21-07$cm$da$e-$feng$gnyu$h4$i5
998 $ab4$a(4)xbt$a(2)r3$a(2)s7$b03-30-04$cm$da$e-$feng$gnyu$h4$i9
999 $yMARS
998 $a(2)xfs$a(2)xbt$a(2)r3$a(2)s7$b03-30-04$cm$da$e-$feng$gnyu$h4$i2
945 $a641.815$bR4495a$d - - $e09-16-2017 12:16$f0$g0$h10-07-17$i31223063990213$j141$0141$k - - $lb4aaa$ol$p$34.95$q-$r-$s- $t0$u76$v40$w0$x2$y.i38324799$z07-19-04