An edition of De re coquinaria (1500)

The Roman cookery book

a critical translation of the Art of Cooking by Apicius for use in the study and the kitchen

by and

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Cover of: The Roman cookery book by Apicius
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Last edited by ImportBot
March 16, 2023 | History
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An edition of De re coquinaria (1500)

The Roman cookery book

a critical translation of the Art of Cooking by Apicius for use in the study and the kitchen

by and

  • 0 Ratings
  • 21 Want to read
  • 2 Currently reading
  • 0 Have read

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Publish Date
Publisher
George G. Harrap, Harrap
Language
English
Pages
240

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Previews available in: English Latin

Subjects
Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italian
People
Apicius

Showing 5 featured editions. View all 34 editions?

Edition Availability
Cover of: Cookery and dining in imperial Rome
Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
1977, Dover Publications
in English
Libraries near you: WorldCat
Cover of: Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
1969, Teubner
in Latin
Cover of: The Roman cookery book
The Roman cookery book: a critical translation of the Art of Cooking by Apicius for use in the study and the kitchen
1958, George G. Harrap, Harrap
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Apicii Cœlii De opsoniis et condimentis
Apicii Cœlii De opsoniis et condimentis: sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.
1709, Apud J. Waesbergios
in Latin - Ed. 2. Longe auctior atque emendatior.
Libraries near you: WorldCat
Cover of: Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
1541, Apud Seb. Gryphium
in Latin

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Book Details

Edition Notes

Published in
London

ID Numbers

Open Library
OL23129577M
ISBN 10
0245522689
Library Thing
3905303
Goodreads
1676454

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 16, 2023 Edited by ImportBot import existing book
August 23, 2019 Edited by Camillo Pellizzari merge authors
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
February 19, 2009 Created by ImportBot Imported from Talis MARC record.