An edition of Advances in food diagnostics (2007)

Advances in food diagnostics

1st ed.

by , , and

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Cover of: Advances in food diagnostics by editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui.
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Last edited by MARC Bot
April 9, 2019 | History
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An edition of Advances in food diagnostics (2007)

Advances in food diagnostics

1st ed.

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blackwell Pub.
Language
English
Pages
368

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Previews available in: English

Subjects
Food, Safety measures, Quality, Analysis, Food adulteration and inspection

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Edition Availability
Cover of: Advances in Food Diagnostics
Advances in Food Diagnostics
2017, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Advances in Food Diagnostics
Advances in Food Diagnostics
2017, Wiley & Sons, Limited, John
in English
Libraries near you: WorldCat
Cover of: Advances in Food Diagnostics
Advances in Food Diagnostics
2017, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Advances in Food Diagnostics
Advances in Food Diagnostics
2017, Wiley & Sons, Limited, John
in English
Libraries near you: WorldCat
Cover of: Advances in Food Diagnostics
Advances in Food Diagnostics
2008, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Advances in Food Diagnostics
Advances in Food Diagnostics
2007, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Advances in food diagnostics
Advances in food diagnostics
2007, Blackwell Pub.
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

Assuring safety and quality along the food chain
Methodologies for improved quality control assessment of food products
Application of microwaves for on-line quality assessment
Ultrasounds for quality assurance
NMR for food quality and traceability
Electronic nose for quality and safety control
Rapid microbiological methods in food diagnostics
Molecular technologies for detecting and characterizing pathogens
DNA-based detection of GM ingredients
Protein-based detection of GM ingredients
Immunodiagnostic technology and its applications
Rapid liquid chromatographic techniques for detection of key (bio)chemical markers
Sampling procedures with special focus on automatization
Data processing
Data handling
The market for diagnostic devices in the food industry.

Edition Notes

Includes bibliographical references and index.

Published in
Ames, Iowa

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX541 .A33 2007

The Physical Object

Pagination
xiii, 368 p. :
Number of pages
368

ID Numbers

Open Library
OL23145183M
Internet Archive
advancesfooddiag00quan
ISBN 10
0813822211
ISBN 13
9780813822211
LCCN
2006036121
Goodreads
5904958

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 9, 2019 Edited by MARC Bot import existing book
April 6, 2014 Edited by ImportBot Added IA ID.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 27, 2009 Created by ImportBot Imported from Library of Congress MARC record.