Food in the United States, 1890-1945

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Last edited by MARC Bot
January 3, 2023 | History

Food in the United States, 1890-1945

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Publish Date
Publisher
Greenwood Press
Language
English

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Edition Availability
Cover of: Food in the United States, 1890-1945
Food in the United States, 1890-1945
2009, Greenwood Press
Hardcover in English

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Book Details


Table of Contents

Chronology
Introduction
Foodstuffs
Food preparation
Eating habits
Concepts of diet and nutrition and food crises.

Edition Notes

Includes bibliographical references and index.

Published in
Santa Barbara, Calif
Series
Food in American history

Classifications

Dewey Decimal Class
394.1/20973
Library of Congress
TX355 .E44 2009, TX355.E44 2009

The Physical Object

Format
Hardcover
Pagination
xi, 157p.

ID Numbers

Open Library
OL23192577M
ISBN 13
9780313354106, 9780313354113
LCCN
2009012242
OCLC/WorldCat
317361830
Library Thing
9291098
Goodreads
7195831

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 3, 2023 Edited by MARC Bot import existing book
December 26, 2022 Edited by MARC Bot import existing book
February 25, 2022 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
May 15, 2009 Created by ImportBot Imported from Library of Congress MARC record