MARC Record from Library of Congress

LEADER: 01187nam a22003258a 4500
001 2009012242
003 DLC
005 20090326182107.0
008 090324s2009 cau b 001 0 eng
010 $a 2009012242
020 $a9780313354106 (hard copy : alk. paper)
020 $a9780313354113 (ebook)
040 $aDLC$cDLC
043 $an-us---
050 00 $aTX355$b.E44 2009
082 00 $a394.1/20973$222
100 1 $aElias, Megan J.
245 10 $aFood in the United States, 1890-1945 /$cMegan J. Elias.
260 $aSanta Barbara, Calif. :$bGreenwood Press,$c2009.
263 $a0907
300 $ap. cm.
490 0 $aFood in American history
504 $aIncludes bibliographical references and index.
505 0 $aChronology -- Introduction -- Foodstuffs -- Food preparation -- Eating habits -- Concepts of diet and nutrition and food crises.
650 0 $aFood$xHistory$y19th century.
650 0 $aFood habits$zUnited States$xHistory$y19th century.
650 0 $aCookery, American$xHistory$y19th century.
650 0 $aFood$xHistory$y20th century.
650 0 $aFood habits$zUnited States$xHistory$y20th century.
650 0 $aCookery, American$xHistory$y20th century.