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Subjects
Food, History, Food habits, American Cooking, Food, history, Cooking, americanEdition | Availability |
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1
Food in the United States, 1890-1945
2009, Greenwood Press
Hardcover
in English
0313354103 9780313354106
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Book Details
Table of Contents
Chronology
Introduction
Foodstuffs
Food preparation
Eating habits
Concepts of diet and nutrition and food crises.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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- Created May 15, 2009
- 13 revisions
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January 3, 2023 | Edited by MARC Bot | import existing book |
December 26, 2022 | Edited by MARC Bot | import existing book |
February 25, 2022 | Edited by ImportBot | import existing book |
September 16, 2021 | Edited by ImportBot | import existing book |
May 15, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |