An edition of Clearly delicious (1994)

Clearly delicious

1st American ed.

by

  • 3 Want to read
Clearly delicious
Elisabeth Lambert Ortiz, Elisa ...
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Last edited by IdentifierBot
August 19, 2010 | History
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An edition of Clearly delicious (1994)

Clearly delicious

1st American ed.

by

  • 3 Want to read

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Publish Date
Publisher
Dorling Kindersley, Distributed by Houghton Mifflin
Language
English
Pages
143

Buy this book

Previews available in: English

Subjects

Canning and preserving, Edible Oils and fats, Oils and fats, Edible, Spices, Vinegar, Food, Cooking, Oils and fats, Preservation
Edition Availability
Cover of: Clearly delicious
Clearly delicious: an illustrated guide to preserving, pickling & bottling
1994, Dorling Kindersley, Distributed by Houghton Mifflin, DK ADULT
in English - 1st American ed.
Cover of: Clearly delicious
Clearly delicious
1994, Dorling Kindersley, Distributed by Houghton Mifflin
in English - 1st American ed.

Add another edition?

Book Details

Edition Notes

Includes index.

Published in
London, New York, Boston

The Physical Object

Pagination
143 p. :
Number of pages
143

Edition Identifiers

Open Library
OL23261785M
LCCN
93035418
Library Thing
638391

Work Identifiers

Work ID
OL1957221W

Source records

Collingswood Public Library record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
December 15, 2009 Edited by WorkBot link works
May 29, 2009 Created by ImportBot Imported from Collingswood Public Library record