An edition of Fannie in the Kitchen (1999)

Fannie in the kitchen

1st ed.

by

  • ★★★★ ★ 4.67 ·
  • 3 Ratings
  • 10 Want to read
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  • 3 Have read
Fannie in the kitchen
Deborah Hopkinson
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Notes
  • ★★★★ ★ 4.67 ·
  • 3 Ratings
  • 10 Want to read
  • 1 Currently reading
  • 3 Have read
Notes

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Buy this book

Last edited by ImportBot
October 26, 2010 | History
Edit
An edition of Fannie in the Kitchen (1999)

Fannie in the kitchen

1st ed.

by

  • ★★★★ ★ 4.67 ·
  • 3 Ratings
  • 10 Want to read
  • 1 Currently reading
  • 3 Have read

Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.

Publish Date
Publisher
Atheneum Books for Young Readers
Language
English

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Buy this book

Previews available in: English

Subjects
Cooking, Staff Authors, Juvenile literature, Cookery, Whitman College, New York Times reviewed, Cooking, juvenile literature
People
Fannie Farmer (1857-1915), Fannie Merritt Farmer (1857-1915)

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Fannie in the Kitchen
Fannie in the Kitchen
August 2004, Turtleback Books Distributed by Demco Media
Unknown Binding in English
Libraries near you: WorldCat
Cover of: Fannie in the Kitchen
Fannie in the Kitchen
August 2004, Tandem Library
School & Library Binding in English
Libraries near you: WorldCat
Cover of: Fannie in the Kitchen
Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements
July 27, 2004, Aladdin
Paperback in English
Libraries near you: WorldCat
Cover of: Fannie in the kitchen
Fannie in the kitchen
2001, Atheneum Books for Young Readers
in English
Libraries near you: WorldCat
Cover of: Fannie in the kitchen
Fannie in the kitchen
1999, Atheneum Books for Young Readers
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"The whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements, including helpful hints from her famous cookbook."

"An Anne Schwartz book."

j-155,534

Published in
New York
Genre
Juvenile literature

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23262910M
ISBN 10
068981965X
LCCN
97046712
Library Thing
95017
Goodreads
1293642

Source records

Collingswood Public Library record
Library of Congress MARC record

Links outside Open Library

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 15, 2009 Edited by WorkBot add edition to work page
May 29, 2009 Created by ImportBot Imported from Collingswood Public Library record