An edition of The modern baker, confectioner and caterer (1907)

The modern baker, confectioner and caterer

a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts.

by

  • ★★★★★ 5.0 (1 rating) ·
  • 1 Want to read
  • 1 Have read
Cover of: The modern baker, confectioner and caterer by John Kirkland, John Kirkland
Read Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • ★★★★★ 5.0 (1 rating) ·
  • 1 Want to read
  • 1 Have read
Notes

Download Options

Buy this book

Last edited by LeadSongDog
July 25, 2013 | History
Edit
An edition of The modern baker, confectioner and caterer (1907)

The modern baker, confectioner and caterer

a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts.

by

  • ★★★★★ 5.0 (1 rating) ·
  • 1 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Gresham
Language
English

Buy this book

Previews available in: English

Subjects

Bakers and bakeries, Caterers and catering, Confectionery

People

John Kirkland

Times

1907
Edition Availability
Cover of: The modern baker, confectioner and caterer
The modern baker, confectioner and caterer
1924, Gresham
in English - New and rev. ed.
Cover of: The modern baker, confectioner and caterer
The modern baker, confectioner and caterer
1924, Gresham
in English - New and rev. ed.
Cover of: The modern baker, confectioner and caterer
The modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades
1908, Gresham
Cover of: The modern baker, confectioner and caterer
The modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts.
1907, Gresham
in English
Cover of: The modern baker, confectioner and caterer
The modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades
1907, Gresham
in English

Add another edition?

Book Details

Edition Notes

Published in
London

Classifications

Library of Congress
TX763 K57

ID Numbers

Open Library
OL23320086M
Internet Archive
modernbakerconfe02kirkuoft

Source records

Internet Archive item record
Internet Archive item record
Internet Archive item record
Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 25, 2013 Edited by LeadSongDog rm "Pub. Co."
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
June 20, 2009 Edited by EdwardBot fix broken author (step 2)
June 1, 2009 Created by ImportBot Imported from Internet Archive item record