An edition of Woman's Institute library of cookery
(1923)
Woman's Institute library of cookery.
by Woman's Institute of Domestic Arts and S...
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American Cookery| Edition | Availability |
|---|---|
1
Woman's Institute library of cookery.
1923, Woman's Institute of Domestic Arts and Sciences, Inc.
in English
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Book Details
Table of Contents
[1] Essentials of cookery, cereals, bread, hot breads
[2] Milk, butter, and cheese, eggs, vegetables
[3] Soup, meat, poultry and game, fish and shell fish
[4] Salads and sandwiches, cold and frozen desserts, cakes, cookies, and puddings, pastries and pies
[5] Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals.
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- Created June 6, 2009
- 9 revisions
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| February 23, 2012 | Edited by ImportBot | import new book |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| June 6, 2009 | Created by ImportBot | Imported from Internet Archive item record |