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Previews available in: English
Subjects
Beef cattle, CattleShowing 2 featured editions. View all 2 editions?
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Book Details
Table of Contents
pt. I. Fattening cattle for the market.
pt. II. Breeding beef cattle for the market.
pt. III. Elementary principles of stock feeding.
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- Created June 8, 2009
- 5 revisions
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August 27, 2021 | Edited by MARC Bot | import existing book |
January 17, 2012 | Edited by ImportBot | import new book |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 15, 2009 | Edited by WorkBot | link works |
June 8, 2009 | Created by ImportBot | Imported from Internet Archive item record |