An edition of A dictionary of food and nutrition
(2009)
A dictionary of food and nutrition
3rd ed.
by David A. Bender
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August 19, 2010 | History
From absinthe to zymogens, this leading dictionary covers all aspects of food, nutrition, diet, and health, including ingredients from around the world, vitamins, minerals, additives, and cooking methods. This is an essential guide for food technology students, nutritionists, caterers, and anyone who wants to know more about the food they are eating. - Back cover.
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A dictionary of food and nutrition
2009, Oxford University Press
Paperback
in English
- 3rd ed.
0199234876 9780199234875
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- Created June 11, 2009
- 5 revisions
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| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| June 11, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |