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Previews available in: English
Subjects
Analysis, Composition, Food, TECHNOLOGY & ENGINEERING, COOKING, General, Livsmedelskemi, Food Science, Chemistry, Engenharia de alimentos, Lebensmittel, Food Additives, Levensmiddelen, Bestandteil, Lebensmittelchemie, Scheikundige samenstelling, Food Analysis, Nutritional Physiological Phenomena, Food, analysis, Food, compositionEdition | Availability |
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1
Food: the chemistry of its components
2009, Royal Society of Chemistry
in English
- 5th ed.
0854041117 9780854041114
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2
Food: the chemistry of its components
2009, Royal Society of Chemistry
in English
- 5th ed.
0854041117 9780854041114
|
zzzz
Libraries near you:
WorldCat
|
3
Food: the chemistry of its components
2009, Royal Society of Chemistry
in English
- 5th ed.
0854041117 9780854041114
|
aaaa
Libraries near you:
WorldCat
|
4
Food: The Chemistry of Its Components
2007, Royal Society of Chemistry, The
in English
1847550908 9781847550903
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5 |
zzzz
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6
Food: the chemistry of its components
2002, Royal Society of Chemistry
in English
- 4th ed.
0854046151 9780854046157
|
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7
Food: The Chemistry of It's Components (Royal Society of Chemistry Paperbacks)
December 1996, Royal Society of Chemistry
Paperback
in English
- 3 edition
0854045139 9780854045136
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8
Food: The Chemistry of Its Components (Royal Society of Chemistry Paperbacks)
January 1989, Science and Behavior Books
Paperback
in English
- 2 Sub edition
0851864333 9780851864334
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Book Details
Edition Notes
Previous ed.: 2004.
Classifications
The Physical Object
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Feedback?History
- Created June 11, 2009
- 11 revisions
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December 20, 2023 | Edited by ImportBot | import existing book |
December 7, 2022 | Edited by ImportBot | import existing book |
November 1, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
September 17, 2022 | Edited by ImportBot | import existing book |
June 11, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |