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Previews available in: English
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Milk, MicrobiologyShowing 1 featured edition. View all 1 editions?
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Bacteria in milk.: A summary of the present knowledge concerning their source and significance.
1902, J.B. Lyon Company, state printers
in English
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Edition Notes
"References": p. [25]-26.
At head of title: State of New York--Department of agriculture.
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- Created April 1, 2008
- 6 revisions
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November 5, 2020 | Edited by MARC Bot | import existing book |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 11, 2009 | Edited by WorkBot | link works |
November 20, 2009 | Edited by EdwardBot | Found a matching Internet Archive item record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |