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American Cookery, American CookingShowing 4 featured editions. View all 4 editions?
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Individual recipes in use at Drexel institute ...
1909, The John C. Winston company
in English
- 8th ed.
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Book Details
Table of Contents
Beverages
Cereals and Gruels
Broths and Soups
Vegetables
Eggs
Meat and Fish
Cheese
Salads
Fruits
Ice Cream
Desserts
Dishes Prepared with Gelatine
Pastry
Bread and Cake
Mixtures with Baking Powder
Cakes
Candy
Index
Edition Notes
Classifications
The Physical Object
ID Numbers
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- Created July 23, 2009
- 4 revisions
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December 30, 2012 | Edited by Rob S | Added table of contents |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 15, 2009 | Edited by WorkBot | link works |
July 23, 2009 | Created by ImportBot | Imported from Internet Archive item record |