An edition of The sorghum hand book (1887)

The sorghum hand book

a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.

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Cover of: The sorghum hand book by David W. Blymyer, David W. Blymyer
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Last edited by MARC Bot
August 10, 2022 | History
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An edition of The sorghum hand book (1887)

The sorghum hand book

a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
The Blymyer iron works co.
Language
English
Pages
40

Buy this book

Previews available in: English

Subjects

Sorghum, Sugar machinery, Syrups

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Sorghum Hand Book
Sorghum Hand Book: A Treatise on the Sorgho and Imphee Sugar Canes, Their History, Culture and Manufacture into Syrup and Sugar, and Value for Food and Forage
2023, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: Sorghum Hand Book
Sorghum Hand Book: A Treatise on the Sorgho and Imphee Sugar Canes, Their History, Culture and Manufacture into Syrup and Sugar, and Value for Food and Forage
2021, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: Sorghum Hand Book
Sorghum Hand Book: A Treatise on the Sorgho and Imphee Sugar Canes, Their History, Culture and Manufacture into Syrup and Sugar, and Value for Food and Forage
2018, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: Sorghum Hand Book
Sorghum Hand Book: A Treatise on the Sorgho and Imphee Sugar Canes, Their History, Culture and Manufacture into Syrup and Sugar, and Value for Food and Forage
2018, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: The sorghum hand book
The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.
1888, The Blymyer iron works co.
in English
Cover of: The sorghum hand book
The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.
1887, The Blymyer iron works co.
in English

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Book Details

Edition Notes

Published in
Cincinnati, Ohio

Classifications

Library of Congress
SB235 .B655

The Physical Object

Pagination
40 p.
Number of pages
40

ID Numbers

Open Library
OL23565362M
Internet Archive
sorghumhandbookt00blym
LCCN
ca11003469

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 10, 2022 Edited by MARC Bot normalize LCCNs
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
July 23, 2009 Created by ImportBot Imported from Internet Archive item record