An edition of Refined to real food (2005)

Refined to real food

moving your family towards healthier, wholesome eating

by and

Refined to real food
Allison Anneser, Sara ND Thyr, ...
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Last edited by MARC Bot
December 8, 2020 | History
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An edition of Refined to real food (2005)

Refined to real food

moving your family towards healthier, wholesome eating

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
J.N. Townsend Pub.
Language
English
Pages
196

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Subjects

Herbal Medications, Specific Ingredients - Herbs, Spices, Condiments, Food habits, Cooking, Consumer Health, Nutrition, Natural foods, Health & Healing - General, Cooking / Herbs, Spices, Condiments, Cookery (Natural foods), Family, Families, Cooking (Natural foods)
Edition Availability
Cover of: Refined To Real Food
Refined To Real Food: Moving Your Family Toward Healthier, Wholesome Eating
April 1, 2005, J N Townsend Publishing
Paperback in English
Cover of: Refined to real food
Refined to real food: moving your family towards healthier, wholesome eating
2005, J.N. Townsend Pub.
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 180-183) and index.

Published in
Exeter, N.H

Classifications

Dewey Decimal Class
613.2
Library of Congress
RA784 .A538 2005

The Physical Object

Pagination
196 p. ;
Number of pages
196

ID Numbers

Open Library
OL23601141M
ISBN 10
1880158485
LCCN
2004063657
OCLC/WorldCat
57366064
Library Thing
1242453
Goodreads
77894

Source records

Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2020 Edited by MARC Bot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
July 25, 2009 Created by ImportBot Imported from Library of Congress MARC record