An edition of The carbohydrate content of foods (1929)

The carbohydrate content of foods

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The carbohydrate content of foods
R. A. McCance, R. A. McCance
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Last edited by MARC Bot
August 22, 2024 | History
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An edition of The carbohydrate content of foods (1929)

The carbohydrate content of foods

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Publish Date
Publisher
H. M. Stationery off.
Language
English
Pages
73

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Subjects

Carbohydrates, Food
Edition Availability
Cover of: The carbohydrate content of foods
The carbohydrate content of foods
1929, H. M. Stationery off.
in English

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Book Details

Edition Notes

"References": p. 21-22, 68-73.
At head of title: ... Privy council ...

Published in
London

Classifications

Library of Congress
TX557 .M3

The Physical Object

Pagination
73 p.
Number of pages
73

ID Numbers

Open Library
OL236416M
LCCN
agr29001583
OCLC/WorldCat
14749043

Source records

Scriblio MARC record
Library of Congress MARC record
marc_columbia MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 22, 2024 Edited by MARC Bot import existing book
November 15, 2023 Edited by MARC Bot import existing book
November 5, 2020 Edited by MARC Bot import existing book
October 28, 2009 Edited by WorkBot add edition to work page
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record