An edition of The Charleston chef's table (2010)

The Charleston chef's table

extraordinary recipes from the heart of the Old South

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The Charleston chef's table
Holly Herrick
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Last edited by OCLC Bot
April 27, 2011 | History
An edition of The Charleston chef's table (2010)

The Charleston chef's table

extraordinary recipes from the heart of the Old South

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Globe Pequot Press
Language
English

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Edition Availability
Cover of: The Charleston chef's table

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Book Details


Table of Contents

Starters
Salads
Soups
Sandwiches
Pasta
Seafood
Beef, lamb, pork, and more
Poultry perch
Just desserts.

Edition Notes

Published in
Guilford, Conn
Genre
Guidebooks

Classifications

Dewey Decimal Class
641.59757
Library of Congress
TX907.3.S6732 H47 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23654829M
ISBN 13
9780762750108
LCCN
2009030309
OCLC/WorldCat
317450915
Library Thing
9794586

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
December 15, 2009 Edited by WorkBot link works
August 12, 2009 Created by ImportBot Imported from Library of Congress MARC record