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The Charleston chef's table: extraordinary recipes from the heart of the Old South
2010, Globe Pequot Press
in English
0762750103 9780762750108
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Book Details
Table of Contents
Starters
Salads
Soups
Sandwiches
Pasta
Seafood
Beef, lamb, pork, and more
Poultry perch
Just desserts.
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- Created August 12, 2009
- 4 revisions
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April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
December 15, 2009 | Edited by WorkBot | link works |
August 12, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |