An edition of Ingredients for bakers (1987)

Ingredients for bakers

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Ingredients for bakers
Samuel A. Matz
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by MARC Bot
November 5, 2020 | History
Edit
An edition of Ingredients for bakers (1987)

Ingredients for bakers

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pan-Tech International
Language
English
Pages
296

Buy this book

Subjects
Baking, Bread

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: Ingredients for bakers
Ingredients for bakers
1996, Pan-Tech International
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Ingredients for bakers
Ingredients for bakers
1987, Pan-Tech International
in English
  • Not in Library
Cover of: Ingredients for bakers.
Ingredients for bakers.
1987, Ellis Horwood
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographies and index.

Published in
McAllen, Tex

Classifications

Dewey Decimal Class
664/.7
Library of Congress
TX394 .M38 1987

The Physical Object

Pagination
xiv, 296 p. :
Number of pages
296

ID Numbers

Open Library
OL2380365M
LCCN
87008938

Source records

Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 5, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record