An edition of Ingredients for bakers (1987)

Ingredients for bakers

2nd ed.

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Ingredients for bakers
Samuel A. Matz
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Last edited by MARC Bot
November 25, 2020 | History
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An edition of Ingredients for bakers (1987)

Ingredients for bakers

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Pan-Tech International
Language
English
Pages
348

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Subjects
Baking, Bread

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Edition Availability
Cover of: Ingredients for bakers
Ingredients for bakers
1996, Pan-Tech International
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Ingredients for bakers
Ingredients for bakers
1987, Pan-Tech International
in English
Cover of: Ingredients for bakers.
Ingredients for bakers.
1987, Ellis Horwood
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
McAllen, Tex

Classifications

Dewey Decimal Class
664/.7
Library of Congress
TX394 .M28 1996

The Physical Object

Pagination
348 p. :
Number of pages
348

ID Numbers

Open Library
OL580039M
ISBN 10
0942849175
LCCN
96168625
OCLC/WorldCat
35172959
Library Thing
4805971
Goodreads
4296157

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 25, 2020 Edited by MARC Bot import existing book
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
July 30, 2010 Edited by IdentifierBot added LibraryThing ID
April 11, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record