An edition of A day in the life of a chef
(1988)
A day in the life of a chef
by Miriam Anne Bourne
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Follows the head chef of a hotel restaurant through his day as he plans the amounts and varieties of dishes to be made and oversees their preparation and service.
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Previews available in: English
Subjects
Biography, Cookery, Cooks, Juvenile literature, Occupations, Vocational guidance, CookingPeople
Raymond BroatPlaces
United StatesShowing 1 featured edition. View all 1 editions?
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History
- Created April 1, 2008
- 8 revisions
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| November 6, 2020 | Edited by MARC Bot | import existing book |
| July 26, 2012 | Edited by ImportBot | import new book |
| April 30, 2012 | Edited by ImportBot | import new book |
| October 20, 2011 | Edited by LC Bot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |