| Record ID | marc_loc_updates/v39.i34.records.utf8:1545532:1136 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i34.records.utf8:1545532:1136?format=raw |
LEADER: 01136cam a2200313 a 4500
001 87013762
003 DLC
005 20110822070349.0
008 870429s1988 njua j 000 0beng
010 $a 87013762
020 $a0816711151 (lib. bdg.) :$c$9.79
020 $a081671116X (pbk.) :$c$2.50
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX649.B76$bB68 1988
082 00 $a641.5/092/4$219
100 1 $aBourne, Miriam Anne.
245 12 $aA day in the life of a chef /$cby Miriam Anne Bourne ; photography by Gayle Jann.
260 $aMahwah, N.J. :$bTroll Associates,$cc1988.
300 $a32 p. :$bcol. ill. ;$c24 cm.
520 $aFollows the head chef of a hotel restaurant through his day as he plans the amounts and varieties of dishes to be made and oversees their preparation and service.
600 10 $aBroat, Raymond$vJuvenile literature.
650 0 $aCooks$zUnited States$vBiography$vJuvenile literature.
650 0 $aCooking$xVocational guidance$vJuvenile literature.
650 1 $aCooks.
650 1 $aOccupations.
600 11 $aBroat, Raymond.
700 1 $aJann, Gayle,$eill.
740 0 $aChef.