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Subjects
Food, Tables, Composition, Nutrition PhysiologyShowing 2 featured editions. View all 2 editions?
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Composition of foods: raw, processed, prepared.
1964, Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
- Rev. Dec. 1963.
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Edition Notes
Bibliography: p. 190.
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- Created April 1, 2008
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December 12, 2023 | Edited by MARC Bot | import existing book |
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