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Subjects
SaucesEdition | Availability |
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1
The top 100 quick & easy sauces: mouthwatering classic and contemporary recipes
2010, Sterling Pub.
in English
1844839060 9781844839063
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Book Details
Table of Contents
Sauce basics
Basic & classic sauces
Sauces for pasta
Sauces for meat & fish
Salsas, relishes & salad dressings
Light sauces & savory & sweet dips
Sweet sauces & coulis.
Edition Notes
Includes index.
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- Created November 23, 2009
- 3 revisions
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April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 16, 2010 | Edited by WorkBot | add editions to new work |
November 23, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |