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Subjects
Korean Cookery, Fermented foods, Diet, History, Korean CookingPlaces
Korea (South), KoreaEdition | Availability |
---|---|
1
Chŏrigo sakhinŭn parhyo ŭmsik sangchʻarim
2009, Sallim Chʻulpʻansa
in Korean
- Chʻopʻan
895221143X 9788952211439
|
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2
Chŏrigo sakhinŭn parhyo ŭmsik sangchʻarim
2009, Sallim Chʻulpʻansa
in Korean
- Chʻopʻan
895221143X 9788952211439
|
zzzz
|
Book Details
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History
- Created December 18, 2009
- 4 revisions
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April 25, 2023 | Edited by MARC Bot | remove 880 from edition_name |
December 23, 2020 | Edited by MARC Bot | import existing book |
April 30, 2010 | Edited by WorkBot | add editions to new work |
December 18, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |