An edition of The Art of Making Fermented Sausages
(2008)
The art of making fermented sausages
by Stanley Marianski
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Subjects
Preservation, Sausages, Meat, Fermentation, Cookery (Sausages), Cooking (Sausages)Showing 3 featured editions. View all 3 editions?
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1
The Art of Making Fermented Sausages
June 29, 2009, Bookmagic LLC
Paperback
0982426712 9780982426715
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Book Details
Edition Notes
Includes bibliographical references (p. 243-244).
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The Physical Object
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History
- Created January 5, 2010
- 6 revisions
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| June 17, 2024 | Edited by ImportBot | import existing book |
| August 4, 2022 | Edited by ImportBot | import existing book |
| December 22, 2020 | Edited by MARC Bot | import existing book |
| February 8, 2019 | Edited by MARC Bot | import existing book |
| January 5, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |