An edition of Food and cooking in ancient Greece (2009)

Food and cooking in ancient Greece

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Cover of: Food and cooking in ancient Greece by Clive Gifford
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Last edited by Zora Elbe
1 day ago | History
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An edition of Food and cooking in ancient Greece (2009)

Food and cooking in ancient Greece

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Describes food preparation and dining in ancient Greece, food for the rich and poor, ancient Greek kitchens, farming and fishing, trading foods and foods used to celebrate gods and festivals. Includes recipes from ancient Greece, such as barely cakes, baked fish with feta, souvlakia and honey-sesame fritters. Suggested level: primary, intermediate.

Publish Date
Publisher
PowerKids Press
Language
English

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Previews available in: English

Subjects
Juvenile literature, Food habits, Greek Cookery, Diet, Eating customs, History, Greek Cooking, Greek cooking, Food, juvenile literature, Cooking, juvenile literature, Cooking, greek, Food, Habitudes alimentaires, Ouvrages pour la jeunesse, Histoire, Aliments, Cuisine grecque, Social life and customs, Civilization
Places
Greece, Grèce
Times
To 146 B.C.
Edition Availability
Cover of: Food and cooking in Ancient Greece
Food and cooking in Ancient Greece
2014, Wayland
in English
Libraries near you: WorldCat
Cover of: Food and cooking in ancient Greece
Food and cooking in ancient Greece
2010, PowerKids Press
in English
Libraries near you: WorldCat
Cover of: Food and cooking in ancient Greece
Food and cooking in ancient Greece
2010, PowerKids Press
in English
Libraries near you: WorldCat
Cover of: Food and cooking in ancient Greece
Food and cooking in ancient Greece
2010, PowerKids Press
in English
Libraries near you: WorldCat
Cover of: Food and Cooking in Ancient Greece
Food and Cooking in Ancient Greece
2010, Rosen Publishing Group
in English
Libraries near you: WorldCat
Cover of: Food and cooking in ancient Greece
Food and cooking in ancient Greece
2009, Wayland
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

The glorious Greeks
Food from the farm
The importance of olives
Breakfast and lunch
Evening meal
Home cooking
Seafood
Rich and poor
At the agora
Trading by sea
The symposium
Beliefs and worship
Festivals and contests
Glossary
Further information.

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Cooking in world cultures
Genre
Juvenile literature

Classifications

Dewey Decimal Class
394.1/209495
Library of Congress
TX360.G85 G54 2010, TX360.G85G54 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24043613M
Internet Archive
foodcookinginanc0000giff
ISBN 13
9781615323388, 9781615323616, 9781615323623
LCCN
2009024201

Source records

Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
1 day ago Edited by Zora Elbe Merge works
July 19, 2022 Edited by ImportBot import existing book
July 19, 2022 Edited by ImportBot import existing book
December 23, 2020 Edited by MARC Bot import existing book
February 9, 2010 Created by ImportBot Imported from Library of Congress MARC record