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Book Details
Table of Contents
The mighty Romans
Farms and estates
Bread and bakeries
Fruit and vegetables
Roman kitchens
Daily dining
Dinnertime
Off to market
Roman sauces
Eating out
Honouring the gods
A Roman banquet
The Romans in Britain
Glossary
Further information.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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- Created February 9, 2010
- 6 revisions
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July 19, 2022 | Edited by ImportBot | import existing book |
July 19, 2022 | Edited by ImportBot | import existing book |
December 23, 2020 | Edited by MARC Bot | import existing book |
August 13, 2020 | Edited by ImportBot | import existing book |
February 9, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |