An edition of Flavouring and fragrant resources of India (2010)

Flavouring and fragrant resources of India

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Flavouring and fragrant resources of India
Sood, S. K. Dr., Sood, S. K. D ...
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Last edited by MARC Bot
November 14, 2020 | History
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An edition of Flavouring and fragrant resources of India (2010)

Flavouring and fragrant resources of India

by

  • 1 Want to read

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Publish Date
Publisher
Scientific Publishers (India)
Language
English
Pages
254

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Subjects

Classification, Aromatic plants, Spice plants

Places

India
Edition Availability
Cover of: Flavouring and fragrant resources of India
Flavouring and fragrant resources of India
2010, Scientific Publishers (India)
in English
Cover of: Flavouring and fragrant resources of India
Flavouring and fragrant resources of India
2010, Scientific Publishers (India)
in English
Cover of: Flavouring and fragrant resources of India
Flavouring and fragrant resources of India
2010, Scientific Publishers (India)
in English

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Book Details

Edition Notes

Includes indexes.

Includes bibliographical references (p. [208]-215).

Published in
Jodhpur
Genre
Classification

Classifications

Dewey Decimal Class
581.630954
Library of Congress
QK98.4.I4 S56 2010, QK98.5.I4 S664 2010

The Physical Object

Pagination
254 p., [4] p. of plates :
Number of pages
254

ID Numbers

Open Library
OL24050595M
ISBN 10
8172336357
ISBN 13
9788172336356
LCCN
2010316364

Source records

Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 14, 2020 Edited by MARC Bot import existing book
May 1, 2010 Edited by WorkBot add editions to new work
February 10, 2010 Created by ImportBot Imported from Library of Congress MARC record