| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:206896001:1128 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:206896001:1128?format=raw |
LEADER: 01128cam a2200313 a 4500
001 2010316364
003 DLC
005 20130514105332.0
008 091210s2010 ii af bf 001 0 eng d
010 $a 2010316364
020 $a9788172336356
025 $aI-E-2010-316364; 39-90
035 $a(OCoLC)ocn489405979
035 $a(OCoLC)489405979
037 $aLibrary of Congress -- New Delhi Overseas Office$cRs1150.00
040 $aDKAGE$beng$cDKAGE$dDLC
042 $alccopycat$alcode
043 $aa-ii---
050 00 $aQK98.5.I4$bS664 2010
100 1 $aSood, S. K.$c(Life scientist)
245 10 $aFlavouring and fragrant resources of India /$cS.K. Sood, Parul Gupta, Suresh Kumar.
260 $aJodhpur :$bScientific Publishers (India),$cc2010.
300 $a254 p., [4] p. of plates :$bcol. ill. ;$c25 cm.
520 $aHandbook information with reference to India.
504 $aIncludes bibliographical references (p. [208]-215) and indexes.
650 0 $aSpice plants$zIndia$vClassification.
650 0 $aAromatic plants$zIndia$vClassification.
700 1 $aGupta, Parul,$d1980-
700 1 $aKumar, Suresh,$d1977-