An edition of Pearson's chemical analysis of foods (1981)

Pearson's chemical analysis of foods

8th ed.

by

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Pearson's chemical analysis of foods
Harold Egan, Harold Egan
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  • ★★★ ★ 3.5 (4 ratings) ·
  • 23 Want to read
  • 6 Currently reading
  • 3 Have read
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Last edited anonymously
November 8, 2010 | History
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An edition of Pearson's chemical analysis of foods (1981)

Pearson's chemical analysis of foods

8th ed.

by

  • ★★★ ★ 3.5 (4 ratings) ·
  • 23 Want to read
  • 6 Currently reading
  • 3 Have read

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Publish Date
Publisher
Churchill Livingstone
Language
English
Pages
591

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Subjects

Food, Analysis, Food adulteration and inspection, Food, analysis
Edition Availability
Cover of: Pearson's chemical analysis of foods
Pearson's chemical analysis of foods
1981, Churchill Livingstone
in English - 8th ed.
Cover of: Pearson's chemical analysis of foods
Pearson's chemical analysis of foods
1981, Churchill Livingstone
in English - 8th ed.

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Book Details

Edition Notes

Includes bibliographies and index.
Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976.

Published in
Edinburgh, New York

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX545 .E585 1981

The Physical Object

Pagination
vi, 591 p. :
Number of pages
591

ID Numbers

Open Library
OL24055962M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 8, 2010 Edited by 58.26.124.99 Edited without comment.
February 21, 2010 Created by 59.182.249.36 Edited without comment.