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Kirk-Othmer Food and Feed Technology
December 14, 2007, Wiley-Interscience
Hardcover
in English
047017448X 9780470174487
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Book Details
Edition Notes
"Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages"--Pref.
Includes index.
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- Created February 27, 2010
- 2 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL3539109W |
February 27, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |