An edition of The Tassajara bread book (2009)

The Tassajara Bread Book

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Cover of: The Tassajara Bread Book by Edward Espe Brown, Edward Espe Brown
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Last edited by MARC Bot
December 20, 2020 | History
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An edition of The Tassajara bread book (2009)

The Tassajara Bread Book

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Publish Date
Publisher
Shambhala
Pages
192

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Subjects

Bread
Edition Availability
Cover of: The Tassajara Bread Book
The Tassajara Bread Book
August 18, 2009, Shambhala
Hardcover

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Book Details

First Sentence

""Yeasted bread is made principally with wheat flour, which is what gives bread its distinctive elastic texture.""

Classifications

Library of Congress
TX769 .B83 2009

The Physical Object

Format
Hardcover
Number of pages
192
Dimensions
9.3 x 7.4 x 0.8 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL24084366M
ISBN 10
1590307046
ISBN 13
9781590307045
LCCN
2008044901
OCLC/WorldCat
263065396

Source records

amazon.com record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2020 Edited by MARC Bot import existing book
May 23, 2019 Edited by MARC Bot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
March 17, 2010 Edited by EdwardBot Added new cover
March 12, 2010 Created by ImportBot initial import