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Subjects
Poultry, Processing, Meat, Sanitation, Meat industry and trade, Microbiology, Poultry industry, Quality control, QualityPlaces
United StatesShowing 1 featured edition. View all 1 editions?
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1
Generic HACCP model for thermally processed, commercially sterile meat, and poultry products.
1999, United States Dept. of Agriculture, Food Safety and Inspection Service
in English
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Book Details
Edition Notes
Cover title.
"September 1999."
Includes bibliographical references (p. 19-24).
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The Physical Object
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- Created March 18, 2010
- 2 revisions
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February 13, 2019 | Edited by MARC Bot | import existing book |
March 18, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |